Guided Culinary Tour by a Landsknecht

A light-hearted round tour through the epochs of history relating to the city of Zurich and its nutrition.

  • Seven local culinary specialties
    Fascinating and amusing stories from bygone days
  • Becoming acquainted with the culinary aspects of the Zurich of yesteryear on an entertaining tour

A landsknecht – a mercenary foot soldier in the 16th and 17th centuries – will take you on a fascinating and eventful tour of discovery through Zurich´s Old Town and relate all kinds of anecdotes and interesting information about the cuisine of bygone days. On the way, participants also have the opportunity to try various local specialties, such as Hüppen, Tirggel, Muskazinli, Froschauer sausage, and a taste or two of wine.

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Price Group (max. 20 Persons)350.00

Prices in CHF

Price Special Cases

1 – 15 persons               CHF 350     per group
each additional person     + CHF 10 per person
November - January     CHF 400 per group

Time & Duration


1 ¼ h

Number of Participants 1 – 40
Starting Point Münsterhof, in front of the "Zunfthaus zur Meisen" guild house
This tour is available as follows:
All year Every day


Private Tour

Private Tour

This tour for groups or individuals is available in these languages
German, English

Additional Information

Drinks reception can be booked additionally

Operator: Partner company