Guided Culinary Tour by a Landsknecht
A light-hearted round tour through the epochs of history relating to the city of Zurich and its nutrition.
Seven local culinary specialtiesFascinating and amusing stories from bygone days
Becoming acquainted with the culinary aspects of the Zurich of yesteryear on an entertaining tour
A landsknecht – a mercenary foot soldier in the 16th and 17th centuries – will take you on a fascinating and eventful tour of discovery through Zurich´s Old Town and relate all kinds of anecdotes and interesting information about the cuisine of bygone days. On the way, participants also have the opportunity to try various local specialties, such as Hüppen, Tirggel, Muskazinli, Froschauer sausage, and a taste or two of wine.
|Price Group (max. 20 Persons)||350.00|
Prices in CHF
Price Special Cases
Time & Duration
1 ¼ h
|Number of Participants||1 – 40|
|Starting Point||Münsterhof, in front of the "Zunfthaus zur Meisen" guild house|
|All year||Every day|