Saltz – The Dolder Grand
Here guests can feast their eyes as well as their taste buds: choice dishes served in a sophisticated establishment with a spectacular interior design.
Everything at this restaurant is the crème de la crème – after all, it does belong to The Dolder Grand hotel. Designer Rolf Sachs has created a modern, relaxed atmosphere, free of frills and paraphernalia. Guests are continually inspired by things that they are seeing from a completely different perspective –such as the wall of salt crystals.
The menu echoes the interior design: fresh, straightforward cuisine featuring many locally sourced ingredients – and all of them absolutely mouth-watering. That is confirmed by the 14 GaultMillau points it has been awarded.
The first-class service and good mix of clientele give rise to a relaxed atmosphere in sophisticated surroundings.
When the weather is fine, the panoramic sun terrace offers spectacular views. And those who wish to bring the week to a perfect close can enjoy an exclusive Sunday brunch buffet in the Garden Salons.
Daily 6.30am – 10.30pm