Restaurant & Bar Zürichberg
The Restaurant & Bar Zürichberg is the ideal stage for chefs and sommeliers and a hidden gem of creative and contemporary culinary arts. It offers elegance in a relaxed atmosphere and a lovely view of the lake and city. The menu is extremely diverse, featuring everything from “Zürcher Geschnetzelten” sliced veal to beef tartare and sea bass.
Daily, 6.30am – 9.30pm
Breakfast, 6.30am – 10.30am
Lunch, 12.00am – 2.00pm
Dinner, 6.00pm – 9.30pm
Monday to Friday, 10.00am – midnight
Saturday to Sunday, 10.00am – 1.00am