Restaurant Rigiblick

At the Restaurant Rigiblick, the temperamental chef from Appenzell creates exclusive dishes, featuring seasonal, regionally sourced organic cuisine at the highest level.

In a modern ambiance, guests at the Rigiblick embark on a culinary journey on which the boundaries between cuisine and design become blurred. Using choice ingredients, Vreni Giger and her team conjure colorful, playful dishes onto the plates.

A particular highlight is Dinner at the Chef’s Table in the gourmet kitchen.

What’s more, the terrace is the perfect place to relax and enjoy the view over the city on a warm summer evening.