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Gourmet cuisineVreni GigerView of the city
Restaurant Rigiblick
At the top station of the Rigiblick funicular railway, with a view over the city’s rooftops, Vreni Giger treats her guests to authentic gourmet cuisine.
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Gourmet cuisineVreni GigerView of the city
At the Restaurant Rigiblick, the temperamental chef from Appenzell creates exclusive dishes, featuring seasonal, regionally sourced organic cuisine at the highest level.
In a modern ambiance, guests at the Rigiblick embark on a culinary journey on which the boundaries between cuisine and design become blurred. Using choice ingredients, Vreni Giger and her team conjure colorful, playful dishes onto the plates.
A particular highlight is Dinner at the Chef’s Table in the gourmet kitchen.
What’s more, the terrace is the perfect place to relax and enjoy the view over the city on a warm summer evening.
Opening Hours
Monday to Sunday, 6.00pm – 12.00am