At the top station of the Rigiblick funicular railway, with a view over the city’s rooftops, Vreni Giger treats her guests to authentic gourmet cuisine.
Gourmet cuisineVreni GigerView of the city
At the Restaurant Rigiblick, the temperamental chef from Appenzell creates exclusive dishes, featuring seasonal, regionally sourced organic cuisine at the highest level.
In a modern ambiance, guests at the Rigiblick embark on a culinary journey on which the boundaries between cuisine and design become blurred. Using choice ingredients, Vreni Giger and her team conjure colorful, playful dishes onto the plates.
A particular highlight is Dinner at the Chef’s Table in the gourmet kitchen.
What’s more, the terrace is the perfect place to relax and enjoy the view over the city on a warm summer evening.
Monday to Sunday, 6.00pm – 12.00am