At the parkhuus restaurant, the dishes tell fascinating stories about Switzerland – for the produce and ingredients are regional, seasonal and fresh from the market.

Hunting, fishing, foraging – the parkhuus restaurant focuses on the original methods of obtaining food. Thus the delicious culinary compositions relate snippets of Swiss history in the form of food.

The dishes feature ingredients that are available locally and seasonally. They comprise regional produce that can be self-picked – such as fresh wild garlic in spring or mushrooms in autumn ‒, herbs grown by the executive chef himself, meat from the organic farmer from the neighboring village, or freshly caught fish from Lake Zurich.

Thus the restaurateurs hunt, fish and forage for their guests – which makes the food taste even better.


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Opening Hours

Monday to Friday
Breakfast 06.30am – 10.30am
Lunch 12.00pm – 2.30pm
Dinner 6.00pm – 10.30pm

Breakfast 06.30am – 11.00am
Dinner 6.00pm – 10.30pm

Breakfast 06.30am – 11.00am