At the restaurant, L’Unico, housed in the Hotel Kameha Grand Zürich in the north of the city, guests enjoy the finest Italian cuisine.
Italian cuisineOwn pasta productionKameha Grand Hotel
In the Italian restaurant, L’Unico, homemade pasta dishes from the in-house pasta production are prepared at an open cooking station amidst a Mediterranean atmosphere.
The menu is supplemented with modern interpretations of Italian fish and meat classics, as well as pizzas with choice ingredients and fresh herbs from the region.
At L’Unico, traditional Italian cuisine is interpreted in a creative way. In addition, the live cooking station makes a visit to this restaurant, with its modern yet cozy ambiance, a very special experience.
Monday to Friday, 6.00am – 10.00am
Saturday and Sunday, 7.00am – 11.00am
Monday to Friday, 11.30am – 2.00pm
Monday to Friday, 6.00pm – 11.00pm
Saturday and Sunday, 5.30am – 9.00pm